Jay L. Clendenin / Los Angeles Times
The Silver Lake-adjacent joint will soon be mixing up Southern- style barbecue and choice records. Call it brisket with vinyl on the side.
this place sounds like my dream come true, and it's blocks from my house. fingers crossed for great bbq!
Galbi at Hodori. At a time when restaurants are scaling back their entree sizes, Hodori doles out more meat than I expected. Yay!
I've already had six oysters. Now onto spiny lobster.
Porkfolio: proscuitto san daniele, speck, lardo; salumi: toscano, finocchiona, salame cotto. 12
Heirloom tomatoes, plums, wild arugula, rustic bread. 9
Pickled apples. 3
Cheese plate: Brunet, creamy soft rind goat cheese; Monte Enebro, bloomy ashed rind goat cheese; Roaring 40's Blue, creamy blue cow cheese. 12
Devil's gulch rabbit, haricot vert et bulgar. 17
Scallops, roasted fennel + figs. 12
Dry aged beef, potato confit + tomato. 19
Santa Paula chicken breast, forbidden rice + glazed turnips. 17
Trenel Fleurie Clos des Moriers 2005 - Beaujolais. 41
