Wow, I think I just found the best thing in the whole world.

Porkfolio: proscuitto san daniele, speck, lardo; salumi: toscano, finocchiona, salame cotto. 12
Heirloom tomatoes, plums, wild arugula, rustic bread. 9
Pickled apples. 3
Cheese plate: Brunet, creamy soft rind goat cheese; Monte Enebro, bloomy ashed rind goat cheese; Roaring 40's Blue, creamy blue cow cheese. 12

Devil's gulch rabbit, haricot vert et bulgar. 17
Scallops, roasted fennel + figs. 12
Dry aged beef, potato confit + tomato. 19
Santa Paula chicken breast, forbidden rice + glazed turnips. 17

Trenel Fleurie Clos des Moriers 2005 - Beaujolais. 41

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